100% natural cassava flour: manioc Foufou
Cassava flour is a natural and healthy alternative to wheat flour. It’s made from cassava, a gluten-free food.
Cassava is a perennial shrub that is cultivated in the tropics. Flour is made from the starchy cassava roots. This starch is an interesting alternative to wheat flour, which looks very similar. It is attracting more and more consumers who are careful about their diet.
Preparation for 6 people
Boil 1 liter of water in a saucepan
Gradually pour in your cassava flour while stirring with a wooden spatula.
Once the mixture is homogeneous, cook over low heat for about ten minutes.
Preferably serve hot in the form of small balls with a sauce of your choice
Preparation and storage
Storage and usage information: Store in a cool, dry place
Brand: cassava flour – foufou
Country of origin: Cameroon
Contact name: Trio Afrique
Contact address: Douala Cameroun
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding. The product design may differ from the picture.