The African nutmeg (Pebe) is perfect for grilling, for fish dishes and typical African dishes such as the Mbongo Tchobi from Cameroon
Pebe is a traditional African spice from Cameroon. Translated it is also called “African nutmeg” because it contains nutmeg-like flavors. Pebe is often used with rondelles. This seasoning is ideal for seasoning sauces or soups. Like nutmeg, it can also be used in baking.
Pébé, like nutmeg, can also be used in baking. Our African nutmeg tastes particularly good with dishes with root vegetables, especially with stews with manioc. Pébé can be used anywhere where that special flair is missing.
Preparation and storage
Storage and usage information: Keep dry
Country of origin: Cameroon
Contact name: Spices Market
Contact address: BP 4036 Douala Cameroun
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