Bissap from red hibiscus flowers


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“Bissap” is on the one hand the name for “hibiscus flowers”, on the other hand it means a soft drink that is traditionally prepared with vanilla sugar.

The hibiscus flowers (Hibiscus Sabdarifa) are mainly produced in Africa and form the basic ingredient of “Bissap” or “Carcadé”, a traditional African drink. The flowers are picked, dried and then cut into small pieces.

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