African cuisine: couscous powder made from cassava
Compact and elastic dough, prepared with cassava flour, is on tables in all Cameroonian regions, only the sauces that go with it vary. It generally accompanies sticky sauces.
Preparation and storage
Storage and usage information: Keep dry or cool
Country of origin: Cameroon
Contact name: Afrosmartshop
Contact address: Douala Cameroon
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding.
The product design may differ from the picture.