A delicacy from the Cameroon River: Crayfish – small dried prawns Crayfish – Madjanga
Like all fish and crustaceans, crayfish or “Madjanga” are particularly rich in proteins and fatty acids that are beneficial to health. They also offer good levels of group B vitamins, minerals and trace elements.
Crawfish provide proteins with high nutritional value. Its lipids contain a large part of the monounsaturated and polyunsaturated fatty acids, whose protective effects on health are generally recognized.
These little crayfish are eaten hot or cold, as a starter or as a dish. A bowl of prawns as an aperitif, ostrich prawns in a seafood dish, sautéed or grilled prawns The preparations are varied. Just one rule: above all do not overcook, otherwise they will become hard and cottony.
Perfect for enhancing the taste of certain Cameroonian dishes such as the national dish Ndolè.
Preparation and storage
Storage and usage information: Keep dry
Country of origin: Cameroon
Contact name: Afrosmartshop
Contact address: Douala – Cameroon
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