Dried ginger leaves or odjom leaves
Dried ginger leaves (Odjom) are leaves of an aromatic plant from Africa, which reveals a fresh and pleasantly fragrant taste!
The ODJOM of his name, known in Cameroon, is an alternative to the bay leaf. It perfumes your meat, dishes in sauce, tomato sauces, casseroles, broths, vegetables, ratatouilles ..
Rinse well, wring out and incorporate some dried ginger leaves (odjom leaves) into the preparation of your dishes such as fish or steamed meat or into your peanut sauces (mafé).
For lovers of exotic cuisine, we recommend using it in the “Domba Camerounais” recipe
Preparation and storage
Storage and usage information: Store in a cool, dry place
Country of origin: Cameroon
Weight: 40g | 50g
Contact name: Afrosmartshop
Contact address: BP 4736 Douala Cameroun
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding. The product design may differ from the picture.