Dried Shrimps grounded is made of small shrimp that are cooked in salted water, dried in the sun until shrivelled then ground to a powder. It is a popular ingredient in Mexican, Asian and Cajun cuisines, where it adds a bold shrimp flavour.
Instructions for use
Can be used as a condiment in almost any
cuisine, African, European, Asian, American…
The concentrated flavour and fine texture of ground shrimp makes it an excellent flavour enhancer and thickener in soups, stews and sauces. Store in a cool and dry place.
Here’s why you should consume Spices by MAMI TIÈ
→ No chemical additives
→ Without cube
- Ground Dried Shrimps (Crustaceans)