Eru: Cameroonian dish.
The Okazi leaves are herbal with different names across Africa:
Eru (okok) in Cameroon
ukase or afang in Nigeria
m’fumbua or fumbua in the Democratic Republic of the Congo
and KoKo in Angola, Gabon, Central African Republic
These leaves are used in many famous dishes such as Eru, Okock in Cameroon; Afang Soup, Egusi and Okazi/Ukazi Soup in Nigeria.
It is served with either Water-Fufu or Gari, both cassava products. It is mostly fed by hand.
Preparation and storage
Storage and use instructions: Store in a dry place
Brand: Okazi Leaves / Eru
Country of origin: Cameroon
Contact name: Kwat by Laguga
Contact address: Douala Cameroon
No liability is assumed for the above information. In individual cases, please check the information on the respective product packaging, only these are binding.
The product design may differ from the illustration.