A spice delicacy: ginger from Cameroon
Ginger is one of the better known culinary herbs and spices, fresh as well as dried and ground. For example, you can grind a peeled piece of ginger rhizome on the kitchen grater and serve it (shortly after cooking or frying) in soups or on chicken
It goes well with poultry and lamb, as well as fish and seafood. It serves pure or mixed as a spice.