Meat seasoning spices – The Chef

Meat seasoning spices: Easy to use – Does not contain salt, so no risk of overdose – No preservatives – No coloring – 100% made from natural products – Also suitable for a vegan diet.

Instructions for use: One bag (1 tablespoon) is more than enough for 0.5 to kg of meat according to individual taste. Steaming and Sautéing. Sprinkle the meat seasoning powder directly on the meat.
Mix well with a drizzle of oil and leave to rest for at least 20 minutes. Then add chopped onion, a little salt and cook.

For barbecue: Mix one or two sachets (depending on the quantity) with a drizzle of oil and a little salt. Endure the meat with this meat seasoning marinade then leave to rest for at least an hour before going to the grill.

Good to know: The LIGHTLY CHILLED KANKAN spice can be added to the marinade with a little mustard to enhance the taste. For sauces and broths, add the meat spice in the middle of cooking.

Preparation and storage
Storage and Use Instructions: Store at room temperature

Item Details
Brand: Epices The Chef
Weight: 10g | 100g

Contact
Contact Name: Les Délices du Kwat
Contact address: France

No liability is assumed for the above information. Please check the information on the packaging of the respective product. In individual cases, only these are to be considered. Product design may vary from illustration.