The best tropical flavors of the Cameroon regions | 100% organic without preservatives and additives
Bongo’o or Mbongo is a dish that stems from the collective memory of the Bassa region. This dark sauce, prepared with fish or meat, is seasoned with a mixture of tropical spices that are used in a traditional way.
Mbongô is ground very finely and forms the main component of the black sauce.
No artificial flavors
Without preservative substances
Preparation and storage
Storage and usage information: Store in a dry place
Country of origin: Cameroon
Contact name: Nanky | NEJ-Indus Sarl
Contact address: Douala Cameroon
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding. The product design may differ from the picture.