Penja Pepper is one of the most exclusive peppers in the world and is valued by everything in haute cuisine for its fruity aroma and strong heat.
The pepper grows on volcanic soils in a small region at the foot of Mount Cameroon.
White Penja pepper is ideal for seasoning light sauces, creamy soups, stews, salads and poultry.
Preparation and storage
Storage and usage instructions: Store in a cool, dry place
Country of origin: Cameroon
Contact name: O’ndiki
Contact address: Postfach 100 563, 10565 Berlin
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding.
The product design may differ from the picture.