The white clay kaolin is a dermatologically well-tolerated mineral swelling substance and stabilizer for emulsions, creams, toothpastes and gels.
This is the end product of the weathering of granite and feldspar known as the most important rock-forming minerals of the earth’s crust apply.
The taste is reminiscent of chalk. It can be chewed and melts in the mouth into a creamy mass. It is therefore popular as a snack in Africa.
He is also known as white clay. It is a fine white rock, without iron, whose main component is kaolinite.
Preparation and storage
Storage and usage information: Keep dry
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