The Penja pepper is one of the most exclusive peppers in the world and is valued by all in fine cuisine because of its fruity aroma and its strong heat. The pepper grows in a small region at the foot of Mount Cameroon on volcanic soil. Penja White Pepper is ideal for flavoring light sauces, creamy soups, stews, salads and poultry
- Without flavor enhancers
- No additives
Preparation and storage
Storage and usage information: Keep dry
Contact name: O’ndiki
Contact address: Postfach 100 563, 10565 Berlin
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding.
The product design may differ from the picture.