{"id":31890,"date":"2021-03-17T21:14:36","date_gmt":"2021-03-17T20:14:36","guid":{"rendered":"https:\/\/www.afrosmartshop.com\/?post_type=product&#038;p=31890"},"modified":"2024-04-29T16:11:50","modified_gmt":"2024-04-29T14:11:50","slug":"beech-wood-smoked-chicken","status":"archived","type":"product","link":"https:\/\/www.afrosmartshop.com\/en\/produkt\/beech-wood-smoked-chicken\/","title":{"rendered":"Beech wood smoked chicken"},"content":{"rendered":"<p>The beech wood smoked chicken of les d\u00e9lices de Pekez is a meat that is smoked in beech wood at an average temperature of 120 degrees for a period of 3.5 hours. During smoking, the meat loses considerable fat and eventually becomes low-fat meat.<\/p>\n<p>Our goal is to offer you the best taste. We select our meat qualitatively and very carefully from renowned butchers.<br \/>\nOur smoked meat is a must for anyone looking for an explosion of exotic flavors. Excellent in tomato sauce, peanut sauce, seed sauce and many others, it is still very tasty in roasts. Our meat can also be eaten as Suya *.<\/p>\n<p><strong> Storage note <\/strong>: Shelf life is 6 months in a freezer and 2 weeks under vacuum, away from heat and light.<\/p>\n<p><strong> Ingredients <\/strong>: Chicken, Salt, garlic, white pepper, spice mixture, dehydrated vegetable broth.<\/p>\n<p><strong> Article details <\/strong><br \/>\nProduct: Beech wood smoked chicken<br \/>\nWeight: Approx. 1Kg (a whole chicken)<br \/>\nCountry of origin: Germany<\/p>\n<p><strong> Contact <\/strong><br \/>\nContact Name: Les D\u00e9lices de Pekez<br \/>\nContact address: Germany<\/p>\n<p>No liability will be assumed for the above information. In each case, please check the information on the respective product packaging, only these are binding.<br \/>\nThe product design may differ from the image.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The beech wood smoked chicken of les d\u00e9lices de Pekez is a meat that is smoked in beech wood at an average temperature of 120 degrees for a period of 3.5 hours. 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