Discover the tropical flavors of the regions of Cameroon | 100% organic without preservatives and additives.
The Achu sauce is a typical dish from Western Cameroon. It is made from a mixture of spices, mushrooms, palm oil, rock salt, beef hide and / or tripe.
In the spice mix of the yellow sauce we find, among other things, the ésesè, different peppers that are used in the mix of kankan and mbongo.
Preparation and storage
Storage and usage information: Keep dry
Weight: 3.5oz | 100 g
Country of origin: Cameroon
Contact name: Primero Sarl
Contact address: Douala Cameroon
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding. The product design may differ from the picture.