Horn seeds ground or also known as koki ground
Discover Cameroonian Culture: Koki
Koki, or cornille cake in good French, is a golden yellow dish made from white beans and palm oil.
Koki also refers to white beans that are mainly used in the preparation of this dish. When preparing this dish, the choice of palm oil is crucial for the taste of the cake.
Significant protein intake (more than twice that of most conventional grains), starch and very important folic acid in pregnant women in the fight against deformity in the newborn. The seed is rich in iron, zinc and calcium.
Koki powder (ground cornilla seeds), ready to cook, ideal for cooking Cameroonian koki food and cakes. Gluten-free and rich in iron and vitamins A, B1, B2, B3, B5, B6 and E.
Consult the label for the koki preparation recipe.
Preparation and storage
Storage and usage information: keep at room temperature
Country of origin: Cameroon
Contact name: Afrosmartshop
Contact address: Douala Cameroon
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding.
The product design may differ from the picture.