Kilichi 4.0 | A cocktail full of thrills.
Kilichi or Kilishi is an African food consisting of dried meat with spices. It is common under this name in West Africa, especially in Niger, Nigeria and the northern parts of Cameroon.
Kilishi is mostly made from beef, less often from lamb or goat meat. The lean meat that is as low in fat as possible is cut into thin slices and then briefly air-dried. After the first drying, the pieces of meat are coated with a spice paste and then dried again. When the drying is complete, the pieces of meat are usually briefly roasted over an open fire.
- Kilichi: Fine selection of high-quality raw materials
- A “spoon” of professionalism in production and a “pinch” from the hygiene control for your safety
- Practical packaging
- A cocktail full of thrills
- A product from Cameroon
Preparation and storage
Storage and usage information: Keep dry
Brand: Kilichi 4.0
Country of origin: Cameroon
Version: Not sharp
Contact name: Tendo Sarl
Contact address: Douala Cameroon
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding.
The product design may differ from the picture.