Achu Spices – Mami Tie

Achu-Spice are havested, cleaned, sundried and packaged in Cameroon Africa. It is used to make one of Cameroon’s finest traditional meals called Achu Soup. It’s a traditional delicacy in the Northwest region of Cameroon.

Taro is a traditional dish of the Bamileke tribe , originated from the North West region of Cameroon. It’s called yellow sauce or Achu ( Sauce jaune) because it is mostly made of red palm oil and a mixture of spices. Some called simply “Taro” because it served with pounded Malanga Edo, called Taro in French. It is most often enjoyed during major ceremonies such as weddings, bereavements

It’s called yellow sauce or Achu ( Sauce jaune) because it is mostly made of red palm oil and a mixture of spices

Here’s why you should consume Spices by MAMI TIÈ

→ No chemical additives
→ Preservative-free
→ Without cube

Ingredients

• Achu spices