Chili powder is a spice blend made from ground dried chili peppers and a combination of other spices and herbs such as cumin, coriander, garlic, and oregano. Additional spices can be used to add depth and complexity of flavor. Chili powder is used in a variety of cuisines including Mexican, Tex-Mex, and Southwestern dishes to add flavor, color, and heat (depending on if it’s a hot or mild chili powder).
Chili powder is used in a wide variety of dishes, for example chili con carne, tacos, enchiladas, salsas, marinades, and rubs for grilled meats.
Instructions for use
Perfect for hot or cold dishes, and can be added at the start of cooking or used as a seasoning. In hot dishes, it is best to add it 10 to 15 minutes before the end of cooking.
Store at room temperature, in a dry place and protected from humidity. Close tightly after use.
Here’s why you should consume Spices by MAMI TIÈ
→ No chemical additives
→ Without cube
- Dry chilli ground