Discover Cameroonian Breakfast: Corn Porridge
Every country has its own culinary tradition: if breakfast is considered the most important meal of the day, it differs depending on the country you are in.
In Cameroon there is of course also a western breakfast, but we have the traditional and essential BHB (Donuts-Beans-Boiled).
The master breakfast that brings protein, fat and carbohydrates. Corn flour is made from corn starch paste diluted in water.
|Nutritional information||For 100 g / 100 ml|
|Energy (kcal)||72 kcal|
|– Saturated fatty acids||0.80 g|
|– Sugar||0 g|
Preparation and storage
Storage and usage information: Store in a cool and dry place
Brand: flour for porridge
Country of origin: Cameroon
Contact name: Josan Afroshop
Contact address: Douala Cameroon
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding.
The product design may differ from the picture.