Discover Cameroonian Breakfast: Corn Porridge
Every country has its own culinary tradition: if breakfast is considered the most important meal of the day, it differs depending on the country you are in.
In Cameroon there is of course also a western breakfast, but we have the traditional and essential BHB (Donuts-Beans-Boiled).
The master breakfast that brings protein, fat and carbohydrates. Corn flour is made from corn starch paste diluted in water.
|Nutritional information||For 100 g / 100 ml|
|Energy (kcal)||72 kcal|
|– Saturated fatty acids||0.80 g|
|– Sugar||0 g|
Preparation and storage
Storage and usage information: Store in a cool and dry place
Brand: flour for porridge
Country of origin: Cameroon
Contact name: Josan Afroshop
Contact address: Douala Cameroon
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding.
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