Njansang or Djansang also called Akpi, is yellowish core from the green of a tree in rainforest Africa.
For the perfect consistency of refined sauces, the njansang is a must.
Imported seeds used for cooking in West Africa. The term Njansang refers to an oily seed tree, Ricinodendron Heudelotii, found in tropical West Africa. It is also known as Munguella (Angola), Essessang (Cameroon), Bofeko (Zaire), Wama (Ghana), Okhuen (Nigeria), Kishongo (Uganda), Akpi (Cote d’Ivoire), Djansang, Essang, Ezezang, and Njasang .