Penja white pepper


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White Penja pepper originally comes from Penja in Cameroon and is a wild pepper. This pepper can be used with red meat, spicy poultry recipes or in a sauce. It gives eggs a lot of depth and is good for seasoning white fish. It is especially recommended for steamed vegetables and mushrooms. Perfect for seasoning a salad dressing. In short: it is the ideal table pepper to bring a peppery and fruity note at the last minute.

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