White Penja pepper originally comes from Penja in Cameroon and is a wild pepper.
It grows in the savannah, where it is spread by birds in a completely random way. It is very sought after because the volcanic subsoil of its original land gives it an incomparable taste. Penja white pepper is of undeniable quality to all great chefs around the world and is still little known to the public. Very valuable due to its low production, it spices all dishes with its magical flavors.
Penja pepper is distinguished by its smell and taste. It has a strong smell and a very pungent taste, but it doesn’t burn in the mouth.
This pepper can be used with red meat, spicy poultry recipes or in a sauce. It gives eggs a lot of depth and is good for seasoning white fish. It is especially recommended for steamed vegetables and mushrooms. Perfect for seasoning a salad dressing. In short: it is the ideal table pepper to bring a peppery and fruity note at the last minute.
Preparation and storage
Storage and usage information: Keep dry
Brand: Penja white pepper
Country of origin: Cameroon
Contact name: Afrosmartshop
Contact address: BP 4736 Douala Cameroun
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