A bouquet garni or bouquet of herbs is a mixture of herbs. It consists of various herbs that are tied together or put in a cotton bag. The bouquet is cooked to flavor bouillon, but also thicker soups, stews and stews and is removed shortly before serving.
Traditionally it consists fresh of parsley, thyme and a bay leaf. Dried thyme is usually wrapped in a leek leaf to prevent hard herb components from spreading in the dish.
Preparation and storage
Storage and usage information: Keep dry
Brand: Bouquet garni or bouquet of herbs
Country of origin: Cameroon
Contact name: Afrosmartshop
Contact address: Germany
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