Turmeric powder (Turmeric longa) or Indian saffron is a plant, a yellow spice. This spice
is one of the most used in healthy cooking, because it contains many benefits:
antioxidant, anti-inflammatory, it facilitates digestion! As a spice, raw or fresh in a
vegetable juice, turmeric colours both your dinner aperitif and your dish during an
evening or lunch meal idea.
- Mesmerizing aroma and flavor: Ground turmeric adds a warm, slightly earthy flavor to your dishes. Its distinctive aroma is ideal for curries, rice dishes, soups and stir-fried vegetables.
- Powerful Antioxidant: Turmeric contains an active compound called curcumin, which is a powerful antioxidant. It can help neutralize free radicals and protect your body from oxidative damage.
- Anti-inflammatory properties: Curcumin found in turmeric has well-documented anti-inflammatory properties. It can help reduce inflammation in the body and relieve joint pain.
- Digestive support: Turmeric has long been used for its digestive properties. It can help stimulate bile production, promote healthy digestion, and relieve mild digestive upset.
Add a pinch of ground turmeric to your dishes to give them a beautiful golden color and an exotic flavor. It goes particularly well with ginger, black pepper and mild spices.
Try ground turmeric now and let its vibrant yellow color brighten up your dishes while enjoying its many health benefits!
Note: To optimize the absorption of curcumin, combine turmeric with a source of black pepper and fat.
Instructions for use
Good seasoning for salty dishes. It
perfumes desserts, colours dishes and
goes into the preparation of fresh juices.
Here’s why you should consume Spices by MAMI TIÈ
→ No chemical additives
→ Without cube
- Turmeric powder