The best tropical flavors of the Cameroon regions | 100% organic without preservatives and additives
The spices of the achu sauce or also known under the name of TARO are spices of a Cameroonian dish consumed in the north west and west of Cameroon.
This dish is usually accompanied by a large quantity of meat (beef skin or others) or fish of your choice.
On the back of the bag of these spices, you will find small notes of preparation of this succulent Cameroonian dish.
Preparation and storage
Storage and usage information: Store in a dry place
Country of origin: Cameroon
Contact name: Nanky | NEJ-Indus Sarl
Contact address: Douala Cameroon
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding. The product design may differ from the picture.