Nanky Nkui spices: The best tropical flavors of the Cameroon regions | 100% organic without preservatives and additives
Nkui spices are used to prepare a traditional dish from Western Cameroon called Nkui. This dish is cooked when a child is born and served to the mother.
It is a sticky sauce made from the bark of a plant called Triumfetta pentandra and flavored with several spices, which gives it a unique taste.
Served with hot corn couscous, the dish is only eaten by hand.
Preparation and storage
Storage and usage information: Store in a dry place
Item details
Brand: Nanky
Weight: 50g
Country of origin: Cameroon
Contact
Contact name: Nanky | NEJ-Indus Sarl
Contact address: Douala Cameroon
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