Discover African cuisine diversity: Palmnut Cream
Palmnut Cream is a concentrate made from fresh palm nuts that has to be diluted with water.
This bright orange cream is mainly used in African cuisine as a base for sauces and soups.
Preparation and storage
Storage and usage information: Keep dry or cool
Country of origin: Cameroon
Contact name: Josan Afroshop
Contact address: Germany
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding.
The product design may differ from the picture.