Plantains yellow from Cameroon

Discover Cameroonian cuisine diversity: Yellow plantains from Cameroon.
The plantain, also known as vegetable banana, in many African languages ​​platan or plantain, is the fruit of many varieties of the banana species.

In contrast to the dessert banana, it can only be eaten raw when it is fully ripe. This can be recognized by the (almost) completely black discolored skin and the soft pulp. Usually it is boiled or cut into strips or slices and deep-fried or fried.

Preparation and storage
Storage and usage information: Keep dry

Item details
Brand: Plantains from Cameroon
Country of origin: Cameroon

Contact
Contact name:
Contact address: Douala Cameroon

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The product design may differ from the picture.