Discover Cameroonian cuisine diversity: Yellow plantains from Cameroon.
The plantain, also known as vegetable banana, in many African languages platan or plantain, is the fruit of many varieties of the banana species.
In contrast to the dessert banana, it can only be eaten raw when it is fully ripe. This can be recognized by the (almost) completely black discolored skin and the soft pulp. Usually it is boiled or cut into strips or slices and deep-fried or fried.
Preparation and storage
Storage and usage information: Keep dry
Brand: Plantains from Cameroon
Country of origin: Cameroon
Contact address: Douala Cameroon
No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding.
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