Discover delicious Cameroonian food: Chikwang
Chikwang is a traditional Bassa folk cake made from freshly fermented cassava and red palm oil.
It is then steamed to serve as a side dish for a sauce or as a snack.
This local caviar has a special taste and its yellow color is reminiscent of gold. Much appreciated, it is the pride of Cameroonian gastronomy.
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