Seasoning mix for meat: Easy to use – Contains no salt, so no risk of overdose – No preservatives – No coloring – 100% from natural products – Also suitable for a vegan diet.
Directions for use: One bag (1 tablespoon) is more than enough for 0.5 to kg of meat depending on individual taste. Steaming and sautéing. Sprinkle the spice powder directly onto the meat. Mix well with a dash of oil and let sit for at least 20 minutes. Then chopped onion, add a little salt and cook.
For barbecue: Mix one or two bags (depending on quantity) with a drizzle of oil and a pinch of salt. Coat the meat with this marinade for meat and let it rest for at least an hour before grilling.
Good to know: The LIGHTLY CHILLED KANKAN spice can be added to the marinade with a little mustard to improve the taste. For sauces and broths, add the meat seasoning halfway through the cooking time.
Preparation and storage
Storage and Usage Instructions: Store at room temperature
Brand: The Chef
Weight: 10g | 100 g
Contact name: Les Délices du Kwat
Contact address: France
No liability is assumed for the above information. In individual cases, please check the information on the respective product packaging, only these are binding.
The product design may differ from the illustration.