Cassava Flour is gluten free, grain free, nut free, vegan, vegetarian and paleo. Of the gluten-free flours. This product is most similar to wheat flour.
The fact that wheat flour can be substituted for it in a 1:1 ratio in many recipes makes cassava flour a preferred flour for gluten-free, grain-free baking and cooking.
Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and tasteless. It is also not grainy or gritty, but very soft and powdery.
Compact and elastic dough, prepared with cassava flour, is found on tables in all Cameroonian regions, only the accompanying sauces vary. It generally accompanies sticky sauces.
Preparation and storage
Storage and use instructions: Store in a dry or cool place
Brand: Kwat by Laguga
Country of origin: Cameroon
Contact name: Kwat by Laguga
Contact address: Strasbourg – France
No liability is assumed for the above information. In individual cases, please check the information on the respective product packaging, only these are binding.
The product design may differ from the illustration.