Flour for porridge 400 g

Discover Cameroonian breakfast: flour for porridge. Every country has its own culinary tradition: if breakfast is considered the most important meal of the day, it differs depending on the country you are in. In Cameroon there is of course a western breakfast, but we have the traditional and essential BHB (Donuts-Beans-Boiled). The master breakfast that brings protein, fat and carbohydrates. Corn flour is made from corn starch paste diluted in water. Preparation and storage Storage and usage instructions: Store in a cool, dry place Item details Brand: flour for porridge Country of origin: Cameroon Weight: 400g Contact Contact name: Ksnacks Contact address: Douala Cameroon No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding. The product design may differ from the picture.