Flour for porridge

Discover Cameroonian breakfast: flour for porridge.
Every country has its own culinary tradition: if breakfast is considered the most important meal of the day, it differs depending on the country you are in.

In Cameroon there is of course a western breakfast, but we have the traditional and essential BHB (Donuts-Beans-Boiled).
The master breakfast that brings protein, fat and carbohydrates. Corn flour is made from corn starch paste diluted in water.

Preparation and storage
Storage and usage instructions: Store in a cool, dry place

Item details
Brand: flour for porridge
Country of origin: Cameroon
Weight: 410g

Contact
Contact name: Ksnacks
Contact address: Douala Cameroon

No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding.
The product design may differ from the picture.