This allspice is the champagne among the chillies and has made the taste buds of local farmers and villagers cheer for centuries. Convince yourself of this fruity chilli rarity with the mild aroma!
After the annual harvest in autumn, a colorful folk festival is dedicated to the full-bodied pod. For the big “Fête du Piment”, the picturesque streets of the town are lined with deep red chili peppers. In abundance and hung on coarse jute ropes, the glowing chilies exude their spicy scent over the market square.
Spices of first class quality thanks to absolute freshness, unique taste thanks to our own production and recipes.
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