Hibiscus tea from the flowers of the African region is also known as Karkade, with Karkade denoting both the drink and the plant. It is refreshing in summer and warm in winter. The plant contains a lot of vitamin C and therefore the tea is very suitable for preventing colds. It also lowers blood pressure, has an antibacterial effect and helps you lose weight.
Since the tea has a slightly sour taste, it can be rounded off with honey and lime. Hibiscus goes well in fruit tea blends with rose hips and rose petals, but also with mint and lemon balm. The combination of hibiscus tea, fresh ginger and lemon is also very healthy. In the Orient and North Africa it is seasoned with cardamom and cinnamon, both of which also have medicinal properties.
In winter you can go with cinnamon & amp; Magic lemon juice, African children’s punch. Or with African maize porridge (bouillie de mais) and lemon juice, drink warm or cold: a dream!
Important note when preparing tea. Always pour boiling water on top and let it steep for 5-10 minutes. This is the only way to obtain safe food.
Preparation and storage
Storage and usage information: Store in a cool, dry place
Brand: hibiscus flower | Bissap | Karkade
Country of origin: Nigeria
Weight: 100 g
Contact name: Ksnacks
Contact address: Nùrtingen
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