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Herbs of Provence
3,50 €
Usage:
Herbes de Provence (Herbes de Provence in French) are sprinkled on fish, meat or in a ratatouille or combined with cloves and bay leaf to conjure up delicious coq au vin or boeuf bourguignon.
Composition:
Herbs of Provence consist of various culinary herbs that grow wild in Provence, i.e. in southern France: rosemary, thyme, oregano and basil.
Net weight : 20g in the bag
Ingredients: rosemary, thyme, oregano and basil.
Delivery: 2 to 3 business days
10 in stock
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This mixture of herbs from Provence can be found in every French kitchen; it is a must in almost every kitchen! Herbs of Provence consist of various culinary herbs that grow wild in Provence, i.e. in southern France: rosemary, thyme, oregano and basil.
| Weight | 20g |
|---|
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