Herbs of Provence


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Herbes de Provence (Herbes de Provence in French) are sprinkled on fish, meat or in a ratatouille or combined with cloves and bay leaf to conjure up delicious coq au vin or boeuf bourguignon.

Herbs of Provence consist of various culinary herbs that grow wild in Provence, i.e. in southern France: rosemary, thyme, oregano and basil.

Net weight : 20g in the bag

Ingredients: rosemary, thyme, oregano and basil.

Delivery: 2 to 3 business days

9 in stock

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