Spice mix for fish – The Chef

Spice mix for fish: easy to use. Contains no salt, therefore no risk of overdose – No preservatives, no coloring – 100% from natural products – Also suitable for a vegan diet.

Instructions for use: One bag (1 tablespoon) is more than enough for 0.5 to 1 kg of fish. It all depends on individual appreciation. – For barbecue and frying, mix one or two sachets (depending on quantity) with the juice of half a lemon (optional), a dash of oil and a pinch of salt.

Brush the fish with this spice mixture for fish marinade and let it stand for at least half an hour before cooking. – It is also possible to sprinkle the spice powder directly into the notches of the previously salted poison if necessary.

Add to sauces and broths. the fish spice in the middle of cooking.

Note: Marinating time improves flavor.

Preparation and storage
Storage and Usage Instructions: Store at room temperature

Product details
Brand: The Chef
Weight: 10g | 100 g

Contact
Contact name: Les Délices du Kwat
Contact address: France

No liability is assumed for the above information. In individual cases, please check the information on the respective product packaging, only these are binding.
The product design may differ from the illustration.