A spice delicacy: White pepper from Penja | Better than white pepper
White pepper is the hot but invisible secret weapon in light dishes. Many chefs particularly appreciate the sheer sharpness of the grains and their optical inconspicuousness, which distinguishes them from the black peppercorns.
Use of white pepper
White pepper is an integral part of French cuisine, because it is one of the “quatre-épices”, the four spices. In addition to ginger, nutmeg and cloves, the traditional spice mix mainly contains white pepper and gives game dishes, sausages and terrines, but also pickled cucumbers, pumpkin and gingerbread a unique flavor.
Otherwise, the light variant of pepper is valued by chefs primarily for its spiciness “to the last minute”: the dish becomes spicy without dominating the taste. The spice is most often found finely ground in light sauces and dressings. But also recipes with mushrooms, as well as fish, veal and poultry dishes benefit from the strong seasoning power of white pepper.
Brand: White pepper ground by Penja
Country of origin: Cameroon
Contact name: Afrosmartshop
Contact address: B.P. 4736 Douala Cameroon
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